Chocolate Chip Cookies with Coffee Liqueur

    20 minutes

    Chocolate chip cookies are made extra decadent with a touch of coffee flavoured liqueur. This is certain to become your favourite chocolate chip cookie recipe.

    34 people made this

    Makes: 36 cookies

    • 250g butter, softened
    • 1 cup brown sugar
    • 3/4 cup white sugar
    • 2 eggs, beaten
    • 3 tablespoons coffee-flavoured liqueur
    • 3 cups (375g) plain flour
    • 3/4 teaspoon bicarb soda
    • 3/4 teaspoon salt
    • 1 teaspoon cinnamon
    • 3 cups milk chocolate chips

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 180 degrees C. Line baking trays with baking paper.
    2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then add the coffee liqueur. Combine the flour, bicarb soda, salt and cinnamon then stir into the creamed mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared baking trays.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking trays for 5 minutes before removing to a wire rack to cool completely.

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    Reviews in English (31)


    This was a decent-tasting soft and chewy chocolate chip cookie, but I was disappointed that the coffee flavor did not come through.  -  20 Apr 2002  (Review from Allrecipes USA and Canada)


    These were really good! I didn't have coffee liqueur, so I used some really strong coffee left over from breakfast. Also, I used semi-sweet chocolate chips, and I left out the cinnamon. Good flavor and texture.  -  26 Apr 2004  (Review from Allrecipes USA and Canada)


    i changed a few thing but loved the recipe. i didnt put in the cinnamon. i only put 1 cup milk cho chips and added 1 cup mini seminsweet cho chips .everyone loved them.  -  03 Feb 2001  (Review from Allrecipes USA and Canada)