I'm not sure what is different about this chocolate chip cookie recipe but it is definitely my favourite. Also good with white or milk chocolate chips.
I used half butter, half butter flavored shortening and because I did not have any walnuts, I omitted them. 1 1/3 cups chocolate chips wasn't near enough it seemed, I threw in the rest of the bag. I did not chill the dough, I baked it right out of the mixer bowl. My cookies were on the bigger size--I packed my cookie scoop quite full. Mine were done baking at 11 minutes. I let them cool on the cookie sheet for a couple minutes before pulling them off with the spatula and letting them cool on the kitchen counter. These turned out just as chocolate chip cookies should. No complaints. - 06 Jun 2012 (Review from Allrecipes USA and Canada)
I'm not sure what makes these different, but they are really good! Loved the flavor. - 01 Sep 2012 (Review from Allrecipes USA and Canada)
I love this recipe. These are the only chocolate chip cookies that I make. - 22 Feb 2005 (Review from Allrecipes USA and Canada)