Spicy Indian Okra

    Spicy Indian Okra


    11 people made this

    A vegan side dish called Bhindi which is flavoured with asafoetida powder, which you can find in shops that sell spices. Use it sparingly!

    Serves: 2 

    • 500g fresh okra
    • salt to taste
    • 2 teaspoons chilli powder
    • 2 to 3 tablespoons olive oil
    • 1 pinch asafoetida powder
    • 1/2 teaspoon black mustard seeds

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Rinse the okra and trim ends off. Chop into small pieces.
    2. In a small mixing bowl combine okra, salt, chilli powder and asafoetida.
    3. In a frying pan over medium high heat, heat oil, add black mustard seeds. Cook until they pop. Add okra mixture to frying pan and cover. Let fry 10 to 15 minutes. Serve hot.

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