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Creamy Chocolate Chip Cheesecake
Recipe by:
Jessica
This is an easy and great tasting chocolate chip cheese cake that uses sweetened condensed milk as well as cream cheese to get its creamy texture.
Ready in 1 hour 20 minutes
Saved as a favourite by 13 cook(s)
Ingredients
Serves: 12
- 1 1/2 cups sweet biscuit crumbs
- 1/3 cup (90g) white sugar
- 1/3 cup cocoa powder
- 1/3 cup butter, melted
- 750g cream cheese
- 1 (345g) tin sweetened condensed milk
- 3 eggs
- 2 teaspoons vanilla essence
- 1 cup small dark chocolate chips
- 1 teaspoon plain flour
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Preparation method
Prep: 20 minutes | Cook: 1 hour1.
Preheat oven to 150 degrees C.
2.
Mix biscuit crumbs, sugar, butter and cocoa. Press onto bottom and up the sides of a 22cm springform pan. Set crust aside.
3.
Beat cream cheese until smooth. Gradually add sweetened condensed milk and beat well. Add vanilla and eggs then beat on medium speed until smooth.
4.
Toss 1/3 of the miniature chocolate chips with the 1 teaspoon flour to coat (this keeps them from sinking to the bottom of the cake). Mix into cheese mixture.
5.
Pour chocolate chip / cream cheese mixture into prepared crust. Sprinkle top with remaining chocolate chips.
6.
Bake at 150 degrees C for 1 hour. Turn off oven (do not open oven door) and leave the cake in the oven to cool for another hour. Remove from oven and cool completely. Refrigerate before removing sides of pan. Keep cake refrigerated until time to serve.
Provided by: Allrecipes
Last updated:
01 Mar 2012
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