Choc Chip Cookies

    25 minutes

    This chocolate chip cookie recipe forgoes the usual chocolate chips for diced dark chocolate, allowing you to make the chocolate pieces as big or small as you like.

    59 people made this

    Makes: 36 cookies

    • 310g butter, softened
    • 1 cup white sugar
    • 2 tablespoons honey
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 2 1/2 cups plain flour
    • 3/4 teaspoon salt
    • 1 teaspoon bicarb soda
    • 120g dark chocolate, diced
    • 3/4 cup walnuts, diced

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 190 degrees C.
    2. Cream the butter with the sugar and the honey. Stir in the eggs and vanilla. Add the flour, salt and bicarb soda. Stir in the diced chocolate and walnuts.
    3. Place teaspoon sized amounts about 5cm apart on an ungreased baking tray. Bake at 190 degrees C for 10 minutes or until golden brown.

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    Reviews in English (42)


    I am so disappointed. I was really looking forward to baking these cookies, but when I started preparing the dough I realized that I had just run out of flour while making my famous coconut-free coconut cake! So I salvaged the ingredients and made a batch of flourless Cow Pie cookies, the cowpie-free version, of course.(  -  28 Jun 2002  (Review from Allrecipes USA and Canada)


    I wanted to make chocolate chip cookies for my 8 year old daughter's birthday party at school, and had all the ingredients... except the brown sugar!! It was too late to go to the store, the kids were already sleeping, so I came online hoping to get lucky... and boy did I!! I must admit.. they are not the best cookies... BUT... they were definitely good!! My daughter now has cookies to bring in to her friends tomorrow. THANK YOU!! :-)  -  20 Mar 2003  (Review from Allrecipes USA and Canada)


    These cookies turned out WONDERFUL!! Honey is a nice touch. I've been looking for a great recipe for years making homemade cookies without chocolate chips, I would always have the problem with them poofing up too high and getting cakey. These turned out great. They settled about 1/4 inch thick and browned nicely around the edges. I only kept them in the oven for 6 1/2 mintues and let them finish baking on the sheet outside the over for 3 more minutes before I removed them to a cooling rack. The kids gobbled them all up immediately!  -  18 Apr 2007  (Review from Allrecipes USA and Canada)