Moist Chocolate Chip Cookies

    19 minutes

    For those who prefer a soft, moist chocolate chip cookie try this recipe which uses chocolate pudding mix. Bake them to your desired degree of doneness.

    107 people made this

    Makes: 30 cookies

    • 2 1/4 cups plain flour
    • 1 teaspoon bicarb soda
    • 1 teaspoon salt
    • 1 (95g) packet chocolate pudding mix
    • 250g butter, softened
    • 1 cup white sugar
    • 3/4 cup brown sugar
    • 2 eggs
    • 2 teaspoons vanilla essence
    • 2 cups dark chocolate chips

    Preparation:10min  ›  Cook:9min  ›  Ready in:19min 

    1. Preheat the oven to 190 degrees C. In a bowl stir together the flour, bicarb soda, salt and pudding mix; set aside.
    2. In a separate bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs and vanilla. Gradually mix in the dry ingredients until just blended. Stir in the chocolate chips.
    3. Using a tablespoon drop large cookies at least 5cm apart on ungreased baking trays. Bake for 8 to 10 minutes in the preheated oven until lightly golden. Cool on baking trays for a few minutes before removing to wire racks to cool completely.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (116)


    I tried the other recipe with the award winning chocolate chip cookies. It also used pudding, but this recipe was so much better.The others were too cakey. These are the perfect consistency. Chewey and moist. No one can believe I made them myself. I used instant vanilla pudding instead of the white chocolate, for a ligher cookie. They are so awesome. The guys at work all proposed to me!!  -  30 Jul 2004  (Review from Allrecipes USA and Canada)


    These cookies are great. I made way too many of them, so i sent some of them to work with my husband, and everybody loved them. They stay soft long after they are baked, and they're just great. This is easily one of my favorite cookie recipes.  -  13 Feb 2008  (Review from Allrecipes USA and Canada)


    This recipe yields flat cookies with a crispy outside and soft/chewy middle. I used vanilla pudding mix and I really liked the strong vanilla taste.  -  28 Jan 2007  (Review from Allrecipes USA and Canada)