Moist Chocolate Chip Cookies

Moist Chocolate Chip Cookies

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For those who prefer a soft, moist chocolate chip cookie try this recipe which uses chocolate pudding mix. Bake them to your desired degree of doneness.


Makes: 30 cookies

  • 2 1/4 cups plain flour
  • 1 teaspoon bicarb soda
  • 1 teaspoon salt
  • 1 (95g) packet chocolate pudding mix
  • 250g butter, softened
  • 1 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla essence
  • 2 cups dark chocolate chips

Preparation:10min  ›  Cook:9min  ›  Ready in:19min 

  1. Preheat the oven to 190 degrees C. In a bowl stir together the flour, bicarb soda, salt and pudding mix; set aside.
  2. In a separate bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs and vanilla. Gradually mix in the dry ingredients until just blended. Stir in the chocolate chips.
  3. Using a tablespoon drop large cookies at least 5cm apart on ungreased baking trays. Bake for 8 to 10 minutes in the preheated oven until lightly golden. Cool on baking trays for a few minutes before removing to wire racks to cool completely.

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