Dark Chocolate Chip Cookies

    Dark Chocolate Chip Cookies

    Recipe Picture:Dark Chocolate Chip Cookies
    1

    Dark Chocolate Chip Cookies

    (113)
    22min


    109 people made this

    Chocolate chip cookies are best made with dark chocolate chips for the ultimate indulgence. These cookies are so simple to make you will wonder why you ever buy them.

    Ingredients
    Makes: 48 cookies

    • 3/4 cup white sugar
    • 3/4 cup brown sugar, packed
    • 2 eggs
    • 2 3/4 cups plain flour
    • 1 teaspoon vanilla essence
    • 250g butter or margarine
    • 1 teaspoon bicarb soda
    • 2 cups dark chocolate chips

    Directions
    Preparation:15min  ›  Cook:7min  ›  Ready in:22min 

    1. Preheat the oven to 180 degrees C.
    2. In a large bowl, cream together the sugar, brown sugar and eggs.
    3. Melt the butter or margarine in a saucepan over low heat and mix into the sugar and eggs. Stir in the vanilla.
    4. Combine the flour and bicarb soda; stir into the batter to make a dough. Finally, stir in the chocolate chips. Drop by teaspoonfuls about 5cm apart on ungreased baking trays.
    5. Bake in the preheated oven for 5 to 7 minutes, just until browned at the edges.
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    Reviews and Ratings
    Global Ratings:
    (113)

    Reviews in English (97)

    by
    40

    Excellent! One of the best cookie recipies I've tried! I did however use 1 cup brown sugar and 1/2 cup of white sugar, as I think the more brown sugar you use, the more delicious the cookie! I cooked them for a bit longer too, about 10-12 mins, as I like cookies crunchy7 on the outside and soft in the middle.  -  14 Jul 2004  (Review from Allrecipes USA and Canada)

    by
    32

    To be honest i was very Disappointed with the results of this recipe, i even made them twice to make sure, they were very dry, my 2 year old barely eats them.. no what do i do with all these cookies?  -  30 May 2000  (Review from Allrecipes USA and Canada)

    by
    30

    These are easily the best cookies I have ever tasted. Try them 5 minutes out of the oven they are heavenly. Also they are very good for a few days afterward not going stale. However be sure to make 4 or 5 times what the recipe recommends as your friends and family will eat 4 or 5 at a time.  -  27 Mar 2000  (Review from Allrecipes USA and Canada)

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