Dark Chocolate Chip Cookies

Dark Chocolate Chip Cookies


109 people made this

Chocolate chip cookies are best made with dark chocolate chips for the ultimate indulgence. These cookies are so simple to make you will wonder why you ever buy them.

Rachel Miller

Makes: 48 cookies

  • 3/4 cup white sugar
  • 3/4 cup brown sugar, packed
  • 2 eggs
  • 2 3/4 cups plain flour
  • 1 teaspoon vanilla essence
  • 250g butter or margarine
  • 1 teaspoon bicarb soda
  • 2 cups dark chocolate chips

Preparation:15min  ›  Cook:7min  ›  Ready in:22min 

  1. Preheat the oven to 180 degrees C.
  2. In a large bowl, cream together the sugar, brown sugar and eggs.
  3. Melt the butter or margarine in a saucepan over low heat and mix into the sugar and eggs. Stir in the vanilla.
  4. Combine the flour and bicarb soda; stir into the batter to make a dough. Finally, stir in the chocolate chips. Drop by teaspoonfuls about 5cm apart on ungreased baking trays.
  5. Bake in the preheated oven for 5 to 7 minutes, just until browned at the edges.

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