Low Calorie Chocolate Chip Biscuits

    Low Calorie Chocolate Chip Biscuits

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    Lower calorie chocolate chip biscuits. Keep in mind sugar substitutes vary; use an amount equivalent to 3/4 cup regular sugar.

    Makes: 48 biscuits

    • 125g butter, softened
    • 3/4 cup granulated artificial sweetener
    • 2 tablespoons water
    • 1/2 teaspoon vanilla essence
    • 1 egg, beaten
    • 1 1/8 cups plain flour
    • 1/2 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 1/2 cup dark chocolate chips
    • 1/2 cup pecans, chopped

    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat oven to 190 degrees C.
    2. In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla and egg. Sift together the flour, bicarb soda and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop biscuits by heaping teaspoonfuls onto a baking tray.
    3. Bake in the preheated oven for 10 to 12 minutes. Remove from baking trays to cool on wire racks. These biscuits freeze well.

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