Low Calorie Chocolate Chip Biscuits

Low Calorie Chocolate Chip Biscuits

Be the 1st to save!

86 people made this

Lower calorie chocolate chip biscuits. Keep in mind sugar substitutes vary; use an amount equivalent to 3/4 cup regular sugar.


Makes: 48 biscuits

  • 125g butter, softened
  • 3/4 cup granulated artificial sweetener
  • 2 tablespoons water
  • 1/2 teaspoon vanilla essence
  • 1 egg, beaten
  • 1 1/8 cups plain flour
  • 1/2 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 1/2 cup dark chocolate chips
  • 1/2 cup pecans, chopped

Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

  1. Preheat oven to 190 degrees C.
  2. In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla and egg. Sift together the flour, bicarb soda and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop biscuits by heaping teaspoonfuls onto a baking tray.
  3. Bake in the preheated oven for 10 to 12 minutes. Remove from baking trays to cool on wire racks. These biscuits freeze well.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate