Easy White Chocolate Cheesecake

    Easy White Chocolate Cheesecake


    40 people made this

    If you use a premade sweet pie crust from the supermarket it takes a few steps out of making a great white chocolate cheesecake!

    Serves: 12 

    • 1 premade sweet pie crust
    • 450g cream cheese, softened
    • 2 cups white chocolate chips
    • 1 (397g) tin sweetened condensed milk
    • 2 eggs
    • 1 teaspoon vanilla essence

    Preparation:15min  ›  Cook:1hour  ›  Extra time:4hours chilling  ›  Ready in:5hours15min 

    1. Preheat oven to 170 degrees C. Melt chocolate chips in a double boiler or in the microwave, stirring occasionally until smooth. Set aside.
    2. In a medium bowl, beat the cream cheese until smooth and creamy. Gradually add the sweetened condensed milk then beat in the eggs and vanilla. Finally, stir in the melted chocolate. Pour into the prepared crust.
    3. Bake for 1 hour in the preheated oven until the centre is set. Allow cheesecake to cool to room temperature then refrigerate at least 4 hours before serving.

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