If you love chocolate and you love cheesecake this is the perfect choice for you. A chocolate biscuit base is filled with a chocolate cream cheese mixture then topped with a chocolate cream.
I was desperately wanting to make a "homemade" cheesecake...chocolate nonetheless and was suprised when I saw this one. It's exactly like the one in an old Taste of Home issue. It actually ranked as a runner-up in their cheesecake contest so I decided to give it a try. The only alteration I made was to use crushed oreo cookies in place of the wafer crumbs because I didn't have any. Needless to say, this turned out beautifully...and it being my first real cheesecake, I was very proud of myself. Thanks for posting this Diane. - 14 Feb 2003 (Review from Allrecipes USA and Canada)
Great cheesecake! I would cut the topping in half though - it was too thick and weighed down the cheesecake - made it sink. I'd definitely make it again though. Thanks for the recipe! - 05 Jun 2001 (Review from Allrecipes USA and Canada)
pretty good, rich cheesecake, although the chocolate topping was not necessary. it was really heavy and my boyfriend and i ended up picking it off. if i make this again i would not put the topping on it. - 06 Feb 2001 (Review from Allrecipes USA and Canada)