Cream Cheese White Chocolate Cheesecake

    10 hours 20 minutes

    One for the white chocolate lovers! This makes a decent sized white chocolate cheesecake, you should get 12 good slices.

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    Makes: 1 cheesecake

    • 2 cups digestive biscuit crumbs
    • 2 tablespoons white sugar
    • 80g butter, melted
    • 1 cup white chocolate chips
    • 680g cream cheese, softened
    • 1 cup white sugar
    • 3 eggs
    • 1/2 cup sour cream
    • 3 tablespoons plain flour
    • 2 teaspoons vanilla essence

    Preparation:20min  ›  Cook:2hours  ›  Extra time:8hours chilling  ›  Ready in:10hours20min 

    1. Prepare crumb crust by combining crumbs, butter and 2 tablespoons sugar. Press mixture into bottom and up the sides of a 23cm springform tin. Refrigerate. Meanwhile, preheat oven to 180 degrees C.
    2. Melt white chocolate chips in top of a double boiler over hot water, or in the microwave. Set aside.
    3. Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating on low speed until well-blended. Add 1/2 cup sour cream, flour and vanilla. Blend until smooth. Pour into prepared crust.
    4. Bake for 55 - 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Remove and let cool completely. Chill ovenrnight before serving.

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