Cream Cheese White Chocolate Cheesecake

Cream Cheese White Chocolate Cheesecake


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One for the white chocolate lovers! This makes a decent sized white chocolate cheesecake, you should get 12 good slices.


Makes: 1 cheesecake

  • 2 cups digestive biscuit crumbs
  • 2 tablespoons white sugar
  • 80g butter, melted
  • 1 cup white chocolate chips
  • 680g cream cheese, softened
  • 1 cup white sugar
  • 3 eggs
  • 1/2 cup sour cream
  • 3 tablespoons plain flour
  • 2 teaspoons vanilla essence

Preparation:20min  ›  Cook:2hours  ›  Extra time:8hours chilling  ›  Ready in:10hours20min 

  1. Prepare crumb crust by combining crumbs, butter and 2 tablespoons sugar. Press mixture into bottom and up the sides of a 23cm springform tin. Refrigerate. Meanwhile, preheat oven to 180 degrees C.
  2. Melt white chocolate chips in top of a double boiler over hot water, or in the microwave. Set aside.
  3. Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating on low speed until well-blended. Add 1/2 cup sour cream, flour and vanilla. Blend until smooth. Pour into prepared crust.
  4. Bake for 55 - 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Remove and let cool completely. Chill ovenrnight before serving.

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