Cream Cheese White Chocolate Cheesecake
10 hours 20 minutes
One for the white chocolate lovers! This makes a decent sized white chocolate cheesecake, you should get 12 good slices.
SpicyChick
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Ingredients
Makes: 1 cheesecake
- 2 cups digestive biscuit crumbs
- 2 tablespoons white sugar
- 80g butter, melted
- 1 cup white chocolate chips
- 680g cream cheese, softened
- 1 cup white sugar
- 3 eggs
- 1/2 cup sour cream
- 3 tablespoons plain flour
- 2 teaspoons vanilla essence
Directions
Preparation:20min ›
Cook:2hours ›
Extra time:8hours chilling ›
Ready in:10hours20min
- Prepare crumb crust by combining crumbs, butter and 2 tablespoons sugar. Press mixture into bottom and up the sides of a 23cm springform tin. Refrigerate. Meanwhile, preheat oven to 180 degrees C.
- Melt white chocolate chips in top of a double boiler over hot water, or in the microwave. Set aside.
- Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating on low speed until well-blended. Add 1/2 cup sour cream, flour and vanilla. Blend until smooth. Pour into prepared crust.
- Bake for 55 - 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Remove and let cool completely. Chill ovenrnight before serving.
