Snickers Cheesecake
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Snickers Cheesecake

Snickers is a great ingredient that already contains chocolate, nuts and nougat so when added to a cheesecake it is pure indulgence.

BUCHKO

Ingredients

Serves: 12 

  • 3 tablespoons butter, melted
  • 1 1/4 cups sweet biscuit crumbs
  • 1 tablespoon white sugar
  • 750g cream cheese
  • 3 eggs
  • 3/4 cup (185g) white sugar
  • 2 teaspoons vanilla essence
  • 2 (70g) Snickers bars, diced

Directions

Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

  1. Preheat oven to 180 degrees C.
  2. In a small bowl combine the melted butter, biscuit crumbs and 1 tablespoon sugar. Press into the bottom of a 22cm springform pan. Bake in preheated oven for 10 minutes. Allow to cool.
  3. In a large bowl cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs one at a time then the vanilla. Stir in the diced snickers bar and pour into baked crust.
  4. Bake at 180 degrees C for 45 minutes. Let cool then carefully remove the springform pan sides.

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