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Snickers Cheesecake
Recipe by:
BUCHKO
Snickers is a great ingredient that already contains chocolate, nuts and nougat so when added to a cheesecake it is pure indulgence.
Ready in 1 hour 5 minutes
Saved as a favourite by 17 cook(s)
Ingredients
Serves: 12
- 3 tablespoons butter, melted
- 1 1/4 cups sweet biscuit crumbs
- 1 tablespoon white sugar
- 750g cream cheese
- 3 eggs
- 3/4 cup (185g) white sugar
- 2 teaspoons vanilla essence
- 2 (70g) Snickers bars, diced
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Preparation method
Prep: 20 minutes | Cook: 45 minutes1.
Preheat oven to 180 degrees C.
2.
In a small bowl combine the melted butter, biscuit crumbs and 1 tablespoon sugar. Press into the bottom of a 22cm springform pan. Bake in preheated oven for 10 minutes. Allow to cool.
3.
In a large bowl cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs one at a time then the vanilla. Stir in the diced snickers bar and pour into baked crust.
4.
Bake at 180 degrees C for 45 minutes. Let cool then carefully remove the springform pan sides.
Provided by: Allrecipes
Last updated:
01 Mar 2012
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