Indian roti is an ideal side to any curry dinner. It is an easy to make unleavened bread that is fried making it similar to other breads like pitta or naan.
lots of ways to make roti I guess... My gran never used oil in the recipe and only does 1 flip. She first has the roti on the tava or frying pan at medium heat until 1 side is done while pressing the edges down into the pan with a tea towel because the edges cook last. She then turns the raw side down on a cooling rack set over another element that is set to high. If the first side is done properly the roti fully inflates on the wire rack set over the heat. - 08 Oct 2008
Used different ingredients. Bravo! I used all wholemeal flour. Quick and delicious! - 08 Oct 2008
Used different ingredients. I made this with 1/2 regular and 1/2 wholemeal flour -- it came out wonderful -- very easy and fast recipe; many thanks for sharing it. - 08 Oct 2008