Chocolate and coconut are a great combination and they make this chocolate chip biscuit extra special. I hope you enjoy them as much as my family does.
You guys when I tell you how cursed I am whenever I attempt to bake anything!!! These turned out so well for me I was so happy!! They taste so dang good!!! I only added in 1/2 of each sugar and they were still so sweet so next time I’ll definitely reduce on the amount sugar. I also only added in 1/2 of the needed butter because it just seemed like too much butter to me. In the end they turned out great!! - 10 Dec 2017
These cookies are freaking awesome. Adding an additional 1/2 stick of butter and 2 tablespoons of milk makes them super fluffy and chewwwy. They come out rather flat otherwise. - 11 Jan 2007 (Review from Allrecipes USA and Canada)
These cookies are the bomb! I'm sure I'll make them again. My mistake was in storing them in Tupperware which softened the perfectly crispy edges. Say it with me now: Tupperware for chewy, tin for crispy. - 26 Dec 2005 (Review from Allrecipes USA and Canada)