Coconut and Chocolate Chip Biscuits

    Coconut and Chocolate Chip Biscuits

    3saves
    30min


    464 people made this

    Chocolate and coconut are a great combination and they make this chocolate chip biscuit extra special. I hope you enjoy them as much as my family does.

    Ingredients
    Makes: 60 small biscuits

    • 250g butter
    • 1 cup white sugar
    • 1/2 cup light brown sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 2 1/4 cups plain flour
    • 1 teaspoon bicarb soda
    • 1 teaspoon salt
    • 2 cups dark chocolate chips
    • 2 cups shredded coconut

    Directions
    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat the oven to 190 degrees C.
    2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, bicarb soda and salt then stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto baking trays.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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