Coconut and Chocolate Chip Biscuits

    (502)
    30 minutes

    Chocolate and coconut are a great combination and they make this chocolate chip biscuit extra special. I hope you enjoy them as much as my family does.


    465 people made this

    Ingredients
    Makes: 60 small biscuits

    • 250g butter
    • 1 cup white sugar
    • 1/2 cup light brown sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 2 1/4 cups plain flour
    • 1 teaspoon bicarb soda
    • 1 teaspoon salt
    • 2 cups dark chocolate chips
    • 2 cups shredded coconut

    Directions
    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat the oven to 190 degrees C.
    2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, bicarb soda and salt then stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto baking trays.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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    Reviews and Ratings
    Global Ratings:
    (502)

    Reviews in English (408)

    by
    151

    These cookies are freaking awesome. Adding an additional 1/2 stick of butter and 2 tablespoons of milk makes them super fluffy and chewwwy. They come out rather flat otherwise.  -  11 Jan 2007  (Review from Allrecipes USA and Canada)

    by
    78

    These cookies are the bomb! I'm sure I'll make them again. My mistake was in storing them in Tupperware which softened the perfectly crispy edges. Say it with me now: Tupperware for chewy, tin for crispy.  -  26 Dec 2005  (Review from Allrecipes USA and Canada)

    by
    67

    I love this recipe. This cookie is my back-up recipe for any event or family gathering. I do change the recipe a little because they tend to be a little greasy. I use half shortening and half butter instead of all butter and reduce it by at least a 1/4 cup. Also I add more coconut and instead of all semi-sweet chocolate chips I use a variety of whatever kind I have on hand. I usually use a mix of milk, white, butterscotch (i think the butterscotch really brings out the best in the cookie) and semisweet chocolate chips. I also add a little spice like nutmeg, cinnamon, cloves, almond extract, or whatever sounds good. Enjoy.  -  05 Jul 2006  (Review from Allrecipes USA and Canada)

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