Coconut and Chocolate Chip Biscuits

    (506)
    30 minutes

    Chocolate and coconut are a great combination and they make this chocolate chip biscuit extra special. I hope you enjoy them as much as my family does.


    468 people made this

    Ingredients
    Makes: 60 small biscuits

    • 250g butter
    • 1 cup white sugar
    • 1/2 cup light brown sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 2 1/4 cups plain flour
    • 1 teaspoon bicarb soda
    • 1 teaspoon salt
    • 2 cups dark chocolate chips
    • 2 cups shredded coconut

    Directions
    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat the oven to 190 degrees C.
    2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, bicarb soda and salt then stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto baking trays.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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    Reviews and Ratings
    Global Ratings:
    (506)

    Reviews in English (412)

    by
    0

    You guys when I tell you how cursed I am whenever I attempt to bake anything!!! These turned out so well for me I was so happy!! They taste so dang good!!! I only added in 1/2 of each sugar and they were still so sweet so next time I’ll definitely reduce on the amount sugar. I also only added in 1/2 of the needed butter because it just seemed like too much butter to me. In the end they turned out great!!  -  10 Dec 2017

    by
    151

    These cookies are freaking awesome. Adding an additional 1/2 stick of butter and 2 tablespoons of milk makes them super fluffy and chewwwy. They come out rather flat otherwise.  -  11 Jan 2007  (Review from Allrecipes USA and Canada)

    by
    78

    These cookies are the bomb! I'm sure I'll make them again. My mistake was in storing them in Tupperware which softened the perfectly crispy edges. Say it with me now: Tupperware for chewy, tin for crispy.  -  26 Dec 2005  (Review from Allrecipes USA and Canada)

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