Chipotle Prawn Tacos

Chipotle Prawn Tacos

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This is a beautifully flavourful way to serve prawns - in warm corn tortillas and spiced with smoked chipotle chillies, coriander, onion and lime.


Serves: 6 

  • 375g bacon, cut into small pieces
  • 1/2 onion, diced
  • 1 kg large cooked prawns - peeled, deveined and cut in half
  • 3 chipotle chillies in adobo sauce, minced
  • 12 corn tortillas
  • 1 cup chopped fresh coriander
  • 1 lime, juiced
  • 1 pinch salt to taste

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. In a large, deep frypan fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the prawns and chipotle chillies; cook 4 minutes or until heated through.
  2. Heat tortillas on an ungreased frypan over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with prawns mixture. Sprinkle with coriander, lime juice and salt.

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