Chipotle Prawn Tacos

    Chipotle Prawn Tacos

    Be the 1st to save!

    318 people made this

    This is a beautifully flavourful way to serve prawns - in warm corn tortillas and spiced with smoked chipotle chillies, coriander, onion and lime.

    Serves: 6 

    • 375g bacon, cut into small pieces
    • 1/2 onion, diced
    • 1 kg large cooked prawns - peeled, deveined and cut in half
    • 3 chipotle chillies in adobo sauce, minced
    • 12 corn tortillas
    • 1 cup chopped fresh coriander
    • 1 lime, juiced
    • 1 pinch salt to taste

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a large, deep frypan fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the prawns and chipotle chillies; cook 4 minutes or until heated through.
    2. Heat tortillas on an ungreased frypan over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with prawns mixture. Sprinkle with coriander, lime juice and salt.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate