Spicy Chipotle Prawns and Rice

    Spicy Chipotle Prawns and Rice


    94 people made this

    This is a wonderful way to prepare smoky and spicy prawns with a sauce of butter, garlic, Worchestershire sauce, red wine and chipotle chillies. Serve over steamed rice.

    Serves: 4 

    • 1 cup (150g) uncooked long grain white rice
    • 2 cups (500ml) water
    • 65g butter
    • 2 cloves garlic, minced
    • 1/4 cup (65ml) dry red wine
    • 1 1/2 tablespoons Worcestershire sauce
    • 2 tablespoons minced chipotle chillies in adobo sauce
    • 1 teaspoon salt
    • 750g medium prawns - peeled and deveined

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Place the rice and water in a medium saucepan and bring to a boil. Reduce heat to low, cover and cook 20 minutes or until rice is tender and water is absorbed.
    2. Melt the butter in a frypan over medium heat. Stir in the garlic and cook about 30 seconds. Stir in the red wine, Worcestershire sauce, chipotle chilies in adobo sauce and salt. Mix in the prawns and cook 5 minutes or until opaque. Serve over the cooked rice.

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