Stir Fried Prawns with Mushroom and Water Chestnuts

    Stir Fried Prawns with Mushroom and Water Chestnuts


    35 people made this

    The prawns, mushrooms, water chestnuts and snow peas are combined with a slightly garlicky and spicy sauce.

    Serves: 4 

    • 2 tablespoons canola oil
    • 10 cloves garlic, diced
    • 1 teaspoon minced fresh ginger
    • 1 (250g) tin sliced water chestnuts, drained
    • 1 cup snow peas
    • 1 cup small white button mushrooms
    • 1 teaspoon chilli flakes
    • 1/2 teaspoon salt
    • 1 teaspoon ground black pepper
    • 500g peeled and deveined prawns
    • 1/2 cup (125ml) chicken stock
    • 1 tablespoon rice vinegar
    • 2 tablespoons fish sauce
    • 2 tablespoons dry sherry
    • 1 tablespoon cornflour
    • 1 tablespoon water

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Heat oil in wok or large frypan until very hot. Cook and stir garlic and ginger in the hot oil until fragrant; about 30 seconds.
    2. Add the water chestnuts, snow peas, mushrooms, chilli flakes, salt, pepper and prawns to the wok. Cook stirring until prawns turns pink; 2 to 3 minutes.
    3. Combine the chicken stock, rice vinegar, fish sauce and sherry in a small bowl. Pour into the prawns mixture then cook and stir briefly to combine.
    4. Combine the cornflour and water then stir into the wok. Stir until sauce has thickened; about 2 minutes.

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