This is a super healthy Cantonese-style fish recipe that is very easy and quick to make. Serve with rice and Asian veggies.
This recipe is amazing, and I am not a big tofu fan. I make it regularly. - 22 May 2013
Excellent and easy for a very novice cook. I added some Sesame Oil to the black bean sauce for extra oriental zest. - 20 Oct 2005 (Review from Allrecipes USA and Canada)
The ingredient list was a bit daunting, but we just jumped right in and WOW was this wonderful. I followed the recipe to the letter and the result was amazing! - 09 Mar 2005 (Review from Allrecipes USA and Canada)