Very easy to make this is a great mid-week dinner that stir fries beef and capsicum in a simple sauce. Serve with rice or noodles.
Made it without marinading...just threw everything together after browning the steak strips in the oil. I doubled all the other ingredients and completely forgot to add the tomatoes. (the main reason I chose this recipe) Still Delicious! Oh, I did use fresh ginger that I was trying to use up instead of ground. - 01 Feb 2011 (Review from Allrecipes USA and Canada)
This recipe immediately went into my recipe box! Will definitely make it again. My dinner plans changed so the meat marinated for 24+ hours and was very delicious - I would recommend marinating at least a few hours or overnight. I only used red & yellow bell pepper and green onions because I had no fresh tomato. Added garlic and crushed red pepper for extra kick. - 06 May 2010 (Review from Allrecipes USA and Canada)
This was the best pepper steak recipe I've tried! I gave 4 stars though because I added garlic and didn't use tomatoes, but that's just a personal preference for me. - 18 Mar 2012 (Review from Allrecipes USA and Canada)