Stir Fried Tofu and Pork

    Stir Fried Tofu and Pork


    28 people made this

    This is a quick and simple Chinese stir fry that combines firm tofu with pork mince in a black bean flavoured sauce.

    Serves: 4 

    • 1 teaspoon cornflour
    • 1 tablespoon water
    • 250g pork mince
    • 1 tablespoon vegetable oil
    • 1 tablespoon crushed garlic
    • 1 tablespoon grated fresh ginger
    • 500g firm tofu, cut into 2cm pieces
    • 5 tablespoons soy sauce
    • 2 tablespoons black bean sauce
    • 1 teaspoon white sugar
    • 3 spring onions, sliced
    • 1 teaspoon sesame oil

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Mix cornflour and water in a small bowl.
    2. Brown pork mince in a small frypan over medium high heat; about 5 minutes. Drain fat.
    3. Heat the vegetable oil over medium-high heat in a large frypan. Cook the garlic and ginger in the oil until fragrant; about 1 minute.
    4. Stir in tofu and cook for 2 minutes.
    5. Season with the soy sauce, black bean sauce and sugar; stir to combine.
    6. Stir in the cooked pork and spring onion. Sprinkle with the cornflour and water mixture then cook and stir until thickened; about 2 minutes.
    7. Stir the sesame oil into the thickened sauce.

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