Stir Fried Tofu and Pork
This is a quick and simple Chinese stir fry that combines firm tofu with pork mince in a black bean flavoured sauce.
Ingredients
Serves: 4
- 1 teaspoon cornflour
- 1 tablespoon water
- 250g pork mince
- 1 tablespoon vegetable oil
- 1 tablespoon crushed garlic
- 1 tablespoon grated fresh ginger
- 500g firm tofu, cut into 2cm pieces
- 5 tablespoons soy sauce
- 2 tablespoons black bean sauce
- 1 teaspoon white sugar
- 3 spring onions, sliced
- 1 teaspoon sesame oil
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Mix cornflour and water in a small bowl.
- Brown pork mince in a small frypan over medium high heat; about 5 minutes. Drain fat.
- Heat the vegetable oil over medium-high heat in a large frypan. Cook the garlic and ginger in the oil until fragrant; about 1 minute.
- Stir in tofu and cook for 2 minutes.
- Season with the soy sauce, black bean sauce and sugar; stir to combine.
- Stir in the cooked pork and spring onion. Sprinkle with the cornflour and water mixture then cook and stir until thickened; about 2 minutes.
- Stir the sesame oil into the thickened sauce.
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Reviews and Ratings
Global Ratings:
(39)
Reviews in English (28)
My daughters are vegetarian, so I left out the meat, and I was winging it at suppertime (late!), so I didn't have everything. In my version I used olive oil, no meat.. didn't know what hot bean sauce so I put in some white miso (1 tbsp) instead. My daughter--who doesn't like sesame seeds, and I did use the roasted sesame oil--thinks this dish is keeper. So do I - 23 Oct 2011 (Review from Allrecipes USA and Canada)
This recipe is delicious. I didn't have any hot bean sauce so I substituted a mixture of miso paste and chili garlic sauce. I also substituted onion chives for the green onion. I bet the original recipe is even better, but my modified version was still yummy. - 03 Jul 2010 (Review from Allrecipes USA and Canada)
This is a very delicious recipe. It tastes like the restaurant style! Thanks! - 22 Sep 2011 (Review from Allrecipes USA and Canada)