Vegan Pasta Salad

Vegan Pasta Salad


102 people made this

This is a delicious vegan pasta salad that uses a spicy peanut sauce along with red capsicums and spring onions.

Julie MacLaren

Serves: 4 

  • 250g fettuccine pasta
  • 2 tablespoons peanut butter
  • 1/2 cup (125ml) vegetable stock
  • 2 tablespoons soy sauce
  • 3 cloves garlic, crushed
  • 2 teaspoons chilli flakes
  • 1 red capsicum, diced
  • 2 spring onions, sliced
  • 1/2 cup diced fresh coriander

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Cook pasta in a large saucepan of boiling water until al dente. Rinse and drain. Set aside.
  2. In a large bowl combine peanut butter, stock, soy sauce, garlic and chilli flakes. Mix well.
  3. Add pasta, sliced red capsicum, spring onions and coriander. Toss to combine. Chill.

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