Easy Chicken Fried Rice

    15 minutes

    A great way to use up leftover cooked chicken this fried rice has few ingredients and is quick to make. I love the pieces of egg in it.

    1634 people made this

    Serves: 2 

    • 1 egg
    • 1 tablespoon water
    • 1 tablespoon butter
    • 1 tablespoon vegetable oil
    • 1 onion, diced
    • 2 cups cooked white rice, cold
    • 2 tablespoons soy sauce
    • 1 teaspoon ground black pepper
    • 1 cup cooked, diced chicken meat

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a small bowl beat egg with water. Melt butter in a large frypan over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from frypan and cut into strips.
    2. Heat oil in same frypan then add onion and saute until soft. Add rice, soy sauce, pepper and chicken.
    3. Stir fry together for about 5 minutes then stir in egg. Serve hot.

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    Reviews in English (1416)


    Hi, I tried this recipe as I havn't had much experience with rice so that made it take way longer but I do like this recipe. I added peas and beans. The peas I added kind of balances out the flavour and it tastes awesome. but I think it was too much soy sauce mayby 1 and half tablespoons would be better but I guest its what you prefer. Besides that it tastes great.  -  16 Mar 2011


    I made this recipe but decided to add some more veggies to make it more flavoursome and appealing  -  17 Aug 2017


    I found this recipe very bland and had to work to make it flavorful. I used 1tbps of soy sauce, 2 tbps of sweet soy sauce, chives, 1/2 tsp of cayenne, some minced garlic and 1tsp of spiced up salt. I also added some peas and corn to give it some more veggies, and fried my egg through the mixture instead of cooking it first which greatly thickens and moisturizes it. Good basis of a recipe but it needs some more flavor.  -  27 Jul 2017