Chinese Barbecued Spareribs

    Chinese Barbecued Spareribs


    35 people made this

    Although called barbecued ribs these are actually cooked in the oven above a water tray; the result however is exactly the same as those at my local Chinese restaurant.

    Serves: 6 

    • 1/2 cup (125ml) hoisin sauce
    • 1/4 cup (60ml) cranberry sauce
    • 3 tablespoons reduced sodium soy sauce
    • 2 tablespoons white wine
    • 2 tablespoons honey
    • 1/2 teaspoon red food colouring
    • 1/2 teaspoon garlic salt
    • 1/4 teaspoon Chinese five spice powder
    • 2kg pork spareribs, cut into 2cm pieces
    • 2 cups (500ml) water

    Preparation:15min  ›  Cook:1hour  ›  Extra time:1hour marinating  ›  Ready in:2hours15min 

    1. In a large bowl mix hoisin sauce, cranberry sauce, soy sauce, white wine, honey and red food colouring. Mix in garlic salt and Chinese five-spice powder. Place ribs in the mixture. Cover and marinate in the refrigerator at least 1 hour.
    2. Preheat oven to 180 degrees C.
    3. Place water in the bottom of a large roasting tin. Arrange ribs on a rack and cook 30 minutes in the preheated oven.
    4. Cover with remaining sauce mixture and continue cooking 30 minutes until done.

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