A vegan curry based on peanut butter! It sounds a little strange but it's a very Indian style of cooking. Full of flavour, very filling!
To me this tasted more like a Thai satay than an Indian curry... - 25 Sep 2011
Altered ingredient amounts. Enjoyed trying this one out, with just a few minor variations for personal preference. 1. reduced peanut butter to 1/3 cup max. 2. added a handful of cashew chunks 3. added salt to taste 4. added hot chillie powder to taste 5. used freshly stewed rather than canned tomatoes (4 extra large) This sauce is excellent over a bed of plain stewed spinach. - 29 Sep 2008
A tasty dish. I used less peanut butter and added chopped peanuts for extra texture. Will make again as my husband and baby really enjoyed this and it was so quick and easy to make. - 04 Jun 2011