Chickpea and Pasta Salad

    Chickpea and Pasta Salad


    78 people made this

    Chickpeas and macaroni pasta combine with feta cheese, black olives and garlic in an olive oil and lemon dressing to make this easy but tasty salad.

    Serves: 6 

    • 1 cup macaroni
    • 1 (400g) tin chickpeas, drained
    • 4 tomatoes, diced
    • 1 onion, diced
    • 1 clove garlic, crushed
    • 185g feta cheese, crumbled
    • 1 cup pitted black olives
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1/2 cup (125ml) olive oil
    • 1/4 cup (60g) fresh lemon juice

    Preparation:10min  ›  Cook:10min  ›  Extra time:30min chilling  ›  Ready in:50min 

    1. Bring a medium saucepan of lightly salted water to a boil. Add macaroni and cook 8 to 10 minutes or until al dente. Rinse under cold water to chill and drain.
    2. Meanwhile, combine the chickpeas, tomatoes, onion, garlic, feta cheese, olives, salt, pepper, olive oil and lemon juice in a large bowl. Set aside to marinate while the pasta is cooking.
    3. Mix macaroni with chickpea mixture. Cover and refrigerate for at least 30 minutes to blend flavours.

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