Chicken and Sun-dried Tomato Pasta

    You'll love this combination of pasta, garlic, chicken, Romano cheese and sun dried tomatoes! Steamed asparagus makes a great side dish.

    371 people made this

    Serves: 8 

    • 500g farfalle pasta
    • 125g butter
    • 3 cloves garlic, minced
    • 1 tin condensed cream of chicken soup
    • 1/2 cup (125ml) milk
    • 1 tablespoon dried parsley
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 3 cooked skinless, boneless chicken breast halves, cut into bite-size pieces
    • 1/3 cup sun-dried tomatoes, rehydrated in water
    • 2 tablespoons grated Romano cheese

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
    2. Meanwhile, melt butter in a large saucepan. Add garlic cloves and cook until garlic browns. Add the cream of chicken soup and milk, stirring until smooth. Stir in the dried parsley, salt and ground fresh pepper. Let simmer for 2 to 3 minutes. Add chicken and sun-dried tomatoes. Simmer for 6 to 8 minutes. Mix in grated Romano cheese.
    3. Toss cooked and drained pasta with chicken sauce. Serve warm.

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