Chicken with Grapes in Wine Sauce

Chicken with Grapes in Wine Sauce


32 people made this

This is a delicious and fancy chicken preparation, suitable for a dinner party or just a weekday meal. Serve over white rice or bowtie pasta.

Amy Marino

Serves: 5 

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves
  • 1 cup sliced fresh mushrooms
  • 1 cup (250ml) red wine
  • 1 cup heavy cream
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup seedless red grapes, rinsed and dried

Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Melt butter with oil in a large frypan over medium high heat. When hot add chicken breasts. Brown 3 to 5 minutes on both sides until golden.
  2. Add mushrooms and saute for 2 to 3 minutes, or until soft. Deglaze pan with wine making sure to loosen any brown bits from bottom of pan. Simmer for 5 minutes.
  3. Stir in cream. Add salt, pepper and thyme. Reduce heat to low and cover. Simmer for 5 to 7 minutes, stirring occasionally.
  4. Remove cover. Reduce cream for 3 minutes until thickened. Add red grapes and heat through.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate