Chicken with Grapes in Wine Sauce

    Chicken with Grapes in Wine Sauce

    1save
    30min


    32 people made this

    This is a delicious and fancy chicken preparation, suitable for a dinner party or just a weekday meal. Serve over white rice or bowtie pasta.

    Ingredients
    Serves: 5 

    • 2 tablespoons butter
    • 1 tablespoon olive oil
    • 4 skinless, boneless chicken breast halves
    • 1 cup sliced fresh mushrooms
    • 1 cup (250ml) red wine
    • 1 cup heavy cream
    • 1 tablespoon dried thyme
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 1 cup seedless red grapes, rinsed and dried

    Directions
    Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Melt butter with oil in a large frypan over medium high heat. When hot add chicken breasts. Brown 3 to 5 minutes on both sides until golden.
    2. Add mushrooms and saute for 2 to 3 minutes, or until soft. Deglaze pan with wine making sure to loosen any brown bits from bottom of pan. Simmer for 5 minutes.
    3. Stir in cream. Add salt, pepper and thyme. Reduce heat to low and cover. Simmer for 5 to 7 minutes, stirring occasionally.
    4. Remove cover. Reduce cream for 3 minutes until thickened. Add red grapes and heat through.

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