A very healthy and flavourful recipe. If your prefer, you can substitute white rice or couscous for the quinoa, and use whatever veggies you have on hand.
This recipe was awesome as it was full of flavour with the chicken stock soaked up in the quinoa and the chicken to satisfy the carnivores, so the chicken could be left out. The feta gave it a nice tart finish. Overall I thought this was an excellent dish for the weekdays and will continue to make this. - 17 Jul 2011