A very healthy and flavourful recipe. If your prefer, you can substitute white rice or couscous for the quinoa, and use whatever veggies you have on hand.
This recipe was awesome as it was full of flavour with the chicken stock soaked up in the quinoa and the chicken to satisfy the carnivores, so the chicken could be left out. The feta gave it a nice tart finish. Overall I thought this was an excellent dish for the weekdays and will continue to make this. - 17 Jul 2011
This was my first attempt at cooking, and even eating quinoa, and I have to say, I was pleasantly surprised! I could only find red quinoa, but it was still great. I love that this recipe is so nutritional and full of flavour - a big thumbs up! - 24 Jul 2012
A big hit at our house! Used pearl cous cous as didn't have quinoa and mixed all through rather than serving on top. Great recipe, will definitely use again for weekday dinners. - 01 Jan 2013