Baked Chicken with Asparagus
This is a very simple recipe to make and more than the sum of its parts. Perfect for a weekday meal with a side of pasta or rice.
Ingredients
Serves: 4
- 3/4 cup teriyaki sauce
- 1/4 cup white wine
- 4 skinless, boneless chicken breast fillets
- 16 spears fresh asparagus
- 4 slices Swiss cheese
Directions
Preparation:15min ›
Cook:30min ›
Extra time:1hour marinating ›
Ready in:1hour45min
- In a large bowl, mix the teriyaki sauce and wine. Place chicken in the bowl and coat with the marinade. Cover and marinate in the refrigerator at least 1 hour (it is best if you can marinate overnight).
- Preheat oven to 190C.
- Discard marinade and arrange chicken breasts in a baking dish. Bake 15 minutes in the preheated oven until almost done.
- Place the asparagus in a pot fitted with a steamer basket over 3cm boiling water and steam 5 minutes until tender.
- Place 4 asparagus spears on each chicken breast and top each breast with a slice of Swiss cheese. Return to oven and continue baking 10 minutes or until cheese is melted and chicken juices run clear.
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Reviews and Ratings
Global Ratings:
(42)
Reviews in English (30)
This is an instant hit that is sooo easy to prepare. I only changed it a little, adding a few chopped garlic cloves and a little lemon juice to the marinade. I also use thin sliced chicken breasts and drizzle warm Kikkoman's Teriyaki Baste and Glaze on top. Looks like it came out of a 5 star resturaunt! - 18 Mar 2007 (Review from Allrecipes USA and Canada)
This was sooo good. My husband really loved it. I added chopped garlic and a little soy sauce to the marinade. I also seasoned my chicken and asparagus. The key is to use a wine that you love and let it marinate as long as you can. - 10 Nov 2006 (Review from Allrecipes USA and Canada)
Quite tasty and very easy. I did not have teriyaki sauce so made my own. - 11 May 2005 (Review from Allrecipes USA and Canada)
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