This is a very simple recipe to make and more than the sum of its parts. Perfect for a weekday meal with a side of pasta or rice.
This is an instant hit that is sooo easy to prepare. I only changed it a little, adding a few chopped garlic cloves and a little lemon juice to the marinade. I also use thin sliced chicken breasts and drizzle warm Kikkoman's Teriyaki Baste and Glaze on top. Looks like it came out of a 5 star resturaunt! - 18 Mar 2007 (Review from Allrecipes USA and Canada)
This was sooo good. My husband really loved it. I added chopped garlic and a little soy sauce to the marinade. I also seasoned my chicken and asparagus. The key is to use a wine that you love and let it marinate as long as you can. - 10 Nov 2006 (Review from Allrecipes USA and Canada)
Quite tasty and very easy. I did not have teriyaki sauce so made my own. - 11 May 2005 (Review from Allrecipes USA and Canada)