Baked Chicken with Asparagus

    Baked Chicken with Asparagus


    42 people made this

    This is a very simple recipe to make and more than the sum of its parts. Perfect for a weekday meal with a side of pasta or rice.

    Serves: 4 

    • 3/4 cup teriyaki sauce
    • 1/4 cup white wine
    • 4 skinless, boneless chicken breast fillets
    • 16 spears fresh asparagus
    • 4 slices Swiss cheese

    Preparation:15min  ›  Cook:30min  ›  Extra time:1hour marinating  ›  Ready in:1hour45min 

    1. In a large bowl, mix the teriyaki sauce and wine. Place chicken in the bowl and coat with the marinade. Cover and marinate in the refrigerator at least 1 hour (it is best if you can marinate overnight).
    2. Preheat oven to 190C.
    3. Discard marinade and arrange chicken breasts in a baking dish. Bake 15 minutes in the preheated oven until almost done.
    4. Place the asparagus in a pot fitted with a steamer basket over 3cm boiling water and steam 5 minutes until tender.
    5. Place 4 asparagus spears on each chicken breast and top each breast with a slice of Swiss cheese. Return to oven and continue baking 10 minutes or until cheese is melted and chicken juices run clear.

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