Baked Chicken with Asparagus

    1 hour 45 minutes

    This is a very simple recipe to make and more than the sum of its parts. Perfect for a weekday meal with a side of pasta or rice.

    42 people made this

    Serves: 4 

    • 3/4 cup teriyaki sauce
    • 1/4 cup white wine
    • 4 skinless, boneless chicken breast fillets
    • 16 spears fresh asparagus
    • 4 slices Swiss cheese

    Preparation:15min  ›  Cook:30min  ›  Extra time:1hour marinating  ›  Ready in:1hour45min 

    1. In a large bowl, mix the teriyaki sauce and wine. Place chicken in the bowl and coat with the marinade. Cover and marinate in the refrigerator at least 1 hour (it is best if you can marinate overnight).
    2. Preheat oven to 190C.
    3. Discard marinade and arrange chicken breasts in a baking dish. Bake 15 minutes in the preheated oven until almost done.
    4. Place the asparagus in a pot fitted with a steamer basket over 3cm boiling water and steam 5 minutes until tender.
    5. Place 4 asparagus spears on each chicken breast and top each breast with a slice of Swiss cheese. Return to oven and continue baking 10 minutes or until cheese is melted and chicken juices run clear.
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    Reviews in English (30)


    This is an instant hit that is sooo easy to prepare. I only changed it a little, adding a few chopped garlic cloves and a little lemon juice to the marinade. I also use thin sliced chicken breasts and drizzle warm Kikkoman's Teriyaki Baste and Glaze on top. Looks like it came out of a 5 star resturaunt!  -  18 Mar 2007  (Review from Allrecipes USA and Canada)


    This was sooo good. My husband really loved it. I added chopped garlic and a little soy sauce to the marinade. I also seasoned my chicken and asparagus. The key is to use a wine that you love and let it marinate as long as you can.  -  10 Nov 2006  (Review from Allrecipes USA and Canada)


    Quite tasty and very easy. I did not have teriyaki sauce so made my own.  -  11 May 2005  (Review from Allrecipes USA and Canada)

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