Bright Coriander Chutney
A lovely Indian style chutney made in the blender. Based on coriander, garlic, ginger, peanuts and lemon juice.
Ingredients
Serves: 4
- 1 bunch fresh coriander, well rinsed
- 1 clove garlic
- 1 tablespoon grated fresh root ginger
- 1 green chilli, chopped
- 1 tablespoon peanuts
- salt to taste
- 2 tablespoons lemon juice
Directions
Preparation:5min ›
Ready in:5min
- Blend all ingredients in a food processor until smooth. Add a few drops of water if the mixture is too dry.
Watch a video of it being made…
Coriander Chutney
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Reviews and Ratings
Global Ratings:
(56)
Reviews in English (40)
Green chutney is simply the best. I have my variations of this: only garlic or only ginger - not both. I prefer it without peanuts. I do add a little of unsweetened grated coconut to give this chutney some body from time to time. A few mint leaves also enhance the flavor. I also add 1/4 tsp of sugar. I love to smother my toast with this chutney and it gives me a welcome and spicy break from all the sweet breakfast dishes like pancakes, cereals, etc. You may want to avoid this if it has garlic though!! Great recipe! As for kids: only Indian and Mexican kids and kids from countries where the cuisine is normally fairly spicy will venture near this recipe!! - 28 Nov 2001 (Review from Allrecipes USA and Canada)
This is a really good recipe! My husband tasted the chutney before dinner and decided at that point that "dinner is going to be good tonight". Only thing I did differently was roasted the peanuts in a skillet with a little bit of oil or ghee. I would only recommend this if you are using raw peanut (not pre-roasted). - 17 Jul 2007 (Review from Allrecipes USA and Canada)
Tasty and colorful. I served it with chickpea curry (the recipe is also on allrecipes.com). I had a small problem with getting the chutney out of my blender, but other than it was no fuss. - 31 Mar 2003 (Review from Allrecipes USA and Canada)