Easy Chicken Saltimbocca

    Easy Chicken Saltimbocca


    95 people made this

    The original Italian recipe calls for veal; this recipe substitutes chicken. Saltimbocca means 'jump in the mouth' and if you try this you will find out why!

    Serves: 4 

    • 4 skinless, boneless chicken breast halves
    • 4 slices thinly sliced prosciutto
    • 1/3 cup butter
    • 1 cup (250ml) white wine
    • 4 slices provolone cheese

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Place 1 prosciutto slice over each chicken breast and fasten with toothpicks. Melt butter in a medium frypan over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
    2. Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover frypan. Cook until cheese has melted, about 5 minutes.

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