Easy Chicken Saltimbocca

Easy Chicken Saltimbocca


95 people made this

The original Italian recipe calls for veal; this recipe substitutes chicken. Saltimbocca means 'jump in the mouth' and if you try this you will find out why!


Serves: 4 

  • 4 skinless, boneless chicken breast halves
  • 4 slices thinly sliced prosciutto
  • 1/3 cup butter
  • 1 cup (250ml) white wine
  • 4 slices provolone cheese

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Place 1 prosciutto slice over each chicken breast and fasten with toothpicks. Melt butter in a medium frypan over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
  2. Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover frypan. Cook until cheese has melted, about 5 minutes.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate