A zesty chicken in lemon sauce is made more interesting with the addition of artichoke hearts and mushrooms. White wine or water may be substituted for chicken stock.
Overall taste was good. Made a few minor changes. Did not cut chicken into strips, just pounded chicken breast. Added 3 cloves garlic when cooking mushrooms, used 1/2 cup broth and 1/4 cup white wine. Also added a little butter and flour to the sauce to thicken up a bit. Added capers of course at end becaue it wouldn't be piccata without capers. Will make again - 16 Jan 2006 (Review from Allrecipes USA and Canada)
This is a great basic recipe for chicken picatta. You really don't need more than 1/4 cup of flour, though. Otherwise, the sauce may become thick. I also prefer to use less lemon juice. 1/4 cup makes for a strong lemon flavor. A white wine is a good substitute for the broth. - 29 Apr 2002 (Review from Allrecipes USA and Canada)
A delicious dinner for weekdays or weekends. I was thinking this would be a great dinner to serve guests when you don't have a whole lot of time for preparation and cooking. Bravo! - 18 Sep 2000 (Review from Allrecipes USA and Canada)