Pasta Salad with Fruit and Vegetable Medley

    Pasta Salad with Fruit and Vegetable Medley

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    This is a pasta salad very different from the others! Great as a side dish at a barbecue, or just by itself as a light meal.

    Serves: 6 

    • 3 cups bowtie pasta
    • 500ml bottled coleslaw dressing
    • 1/2 cup mayonnaise
    • 4 cups cubed cooked chicken
    • 1 1/2 cups seedless green grapes, halved
    • 1 1/2 cups seedless red grapes, halved
    • 1 (230g) tin water chestnuts, drained and quartered
    • 2 cups thinly sliced celery
    • 1/2 cup thinly sliced spring onions
    • 2 cups cashew halves
    • 2 cups dried cranberries

    Preparation:35min  ›  Cook:10min  ›  Extra time:2hours chilling  ›  Ready in:2hours45min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
    2. In a medium bowl whisk together coleslaw dressing and mayonnaise.
    3. In a large bowl combine pasta, chicken, green grapes, red grapes, water chestnuts, celery and spring onions. Stir in dressing and mix well. Place the salad in the refrigerator to marinate for 2 hours or overnight. Mix in cashews and dried cranberries just before serving. Serve cold.

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