Pasta Salad with Fruit and Vegetable Medley

Pasta Salad with Fruit and Vegetable Medley

Be the 1st to save!

41 people made this

This is a pasta salad very different from the others! Great as a side dish at a barbecue, or just by itself as a light meal.


Serves: 6 

  • 3 cups bowtie pasta
  • 500ml bottled coleslaw dressing
  • 1/2 cup mayonnaise
  • 4 cups cubed cooked chicken
  • 1 1/2 cups seedless green grapes, halved
  • 1 1/2 cups seedless red grapes, halved
  • 1 (230g) tin water chestnuts, drained and quartered
  • 2 cups thinly sliced celery
  • 1/2 cup thinly sliced spring onions
  • 2 cups cashew halves
  • 2 cups dried cranberries

Preparation:35min  ›  Cook:10min  ›  Extra time:2hours chilling  ›  Ready in:2hours45min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. In a medium bowl whisk together coleslaw dressing and mayonnaise.
  3. In a large bowl combine pasta, chicken, green grapes, red grapes, water chestnuts, celery and spring onions. Stir in dressing and mix well. Place the salad in the refrigerator to marinate for 2 hours or overnight. Mix in cashews and dried cranberries just before serving. Serve cold.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate