Chicken and Corn Pasta Salad

    Chicken and Corn Pasta Salad

    3saves
    40min


    77 people made this

    This is my favourite summer pasta salad. For added flavour, you can boil the pasta in a mixture of 1 part water and 1 part chicken stock.

    Ingredients
    Serves: 6 

    • 250g spiral pasta
    • 1/2 cup sliced fresh mushrooms
    • 1/2 cup sliced green olives
    • 1 stalk celery, chopped
    • 1/4 cup minced onion
    • 1 cup (125g) grated Cheddar cheese
    • 300g corn
    • 1 green capsicum, chopped
    • 3/4 cup Italian-style salad dressing
    • 1/2 cup mayonnaise
    • 1 cup cooked chicken, shredded
    • salt and pepper to taste

    Directions
    Preparation:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cool water. Pour into a large dish.
    2. Combine mushrooms, olives, celery, onion, cheese, corn and green capsicum with pasta; mix well.
    3. In a small bowl, whisk together dressing and mayonnaise; pour dressing over salad and toss again to coat.
    4. Gently mix in chicken; refrigerate for a few hours or serve.

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