Grilled Chicken Pasta Salad

    (39)
    45 minutes

    A great salad which is a light summer meal all in itself, or a side dish for a barbecue. It can also be prepared ahead of time - just mix the ingredients just before serving.


    34 people made this

    Ingredients
    Serves: 4 

    • 375g spiral pasta
    • 750g skinless, boneless chicken breast fillets - cut into strips
    • 1/4 teaspoon lemon pepper
    • 1/4 teaspoon garlic powder
    • 125g crumbled feta cheese
    • 4 roma tomatoes, diced
    • 1/4 cup Italian-style salad dressing

    Directions
    Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

    1. In a large pot with boiling salted water cook pasta until al dente. Drain.
    2. Meanwhile, season chicken strips with lemon pepper and garlic powder. Grill in oven for 5 to 7 minutes or until juices run clear, or use the barbecue. Cool chicken. Cut into bite size pieces.
    3. In a large bowl, mix together the cooked pasta, chicken, quartered tomatoes and feta cheese.
    4. Serve with Italian dressing poured over top of pasta.

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    Reviews and Ratings
    Global Ratings:
    (39)

    Reviews in English (22)

    by
    24

    We really enjoyed this one. I used sweet grape tomatoes, cut in halves, instead of the plum tomatoes (for a sweeter taste) and used Vadilia onion dressing instead of Italian. The feta cheese is a nice touch and my whole family loved it. A nice, sweet tasting pasta salad. Thanks Spaggie!  -  13 Jul 2002  (Review from Allrecipes USA and Canada)

    by
    19

    Very nice! I marinated my chicken for about an hour and then grilled it. I also finely minced about 1/4 cup of sweet onion and about half of a sweet red pepper. I also tossed in a few sliced baby portobellos I had left over, plus a couple of extra splashed of dressing for the added veggie volume.  -  02 Apr 2007  (Review from Allrecipes USA and Canada)

    by
    18

    I thought this was delicious. I also used a little fresh squeezed lemon on the chicken, and it gave it a little more flavor. Very good!  -  06 Jun 2007  (Review from Allrecipes USA and Canada)

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