Grilled Chicken Pasta Salad

    Grilled Chicken Pasta Salad

    Recipe Picture:Grilled Chicken Pasta Salad
    3

    Grilled Chicken Pasta Salad

    (39)
    45min


    34 people made this

    A great salad which is a light summer meal all in itself, or a side dish for a barbecue. It can also be prepared ahead of time - just mix the ingredients just before serving.

    Ingredients
    Serves: 4 

    • 375g spiral pasta
    • 750g skinless, boneless chicken breast fillets - cut into strips
    • 1/4 teaspoon lemon pepper
    • 1/4 teaspoon garlic powder
    • 125g crumbled feta cheese
    • 4 roma tomatoes, diced
    • 1/4 cup Italian-style salad dressing

    Directions
    Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

    1. In a large pot with boiling salted water cook pasta until al dente. Drain.
    2. Meanwhile, season chicken strips with lemon pepper and garlic powder. Grill in oven for 5 to 7 minutes or until juices run clear, or use the barbecue. Cool chicken. Cut into bite size pieces.
    3. In a large bowl, mix together the cooked pasta, chicken, quartered tomatoes and feta cheese.
    4. Serve with Italian dressing poured over top of pasta.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (39)

    Reviews in English (22)

    by
    24

    We really enjoyed this one. I used sweet grape tomatoes, cut in halves, instead of the plum tomatoes (for a sweeter taste) and used Vadilia onion dressing instead of Italian. The feta cheese is a nice touch and my whole family loved it. A nice, sweet tasting pasta salad. Thanks Spaggie!  -  13 Jul 2002  (Review from Allrecipes USA and Canada)

    by
    19

    Very nice! I marinated my chicken for about an hour and then grilled it. I also finely minced about 1/4 cup of sweet onion and about half of a sweet red pepper. I also tossed in a few sliced baby portobellos I had left over, plus a couple of extra splashed of dressing for the added veggie volume.  -  02 Apr 2007  (Review from Allrecipes USA and Canada)

    by
    18

    I thought this was delicious. I also used a little fresh squeezed lemon on the chicken, and it gave it a little more flavor. Very good!  -  06 Jun 2007  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate