A great salad which is a light summer meal all in itself, or a side dish for a barbecue. It can also be prepared ahead of time - just mix the ingredients just before serving.
Ready in
45 minutes
Ingredients
Serves: 4
375g spiral pasta
750g skinless, boneless chicken breast fillets - cut into strips
In a large pot with boiling salted water cook pasta until al dente. Drain.
2.
Meanwhile, season chicken strips with lemon pepper and garlic powder. Grill in oven for 5 to 7 minutes or until juices run clear, or use the barbecue. Cool chicken. Cut into bite size pieces.
3.
In a large bowl, mix together the cooked pasta, chicken, quartered tomatoes and feta cheese.
4.
Serve with Italian dressing poured over top of pasta.