This is my adaptation of tandoori chicken. The yoghurt and overnight marination makes the chicken delicious and tender.
Something else. Absolutely delicious! We didn't use the meat tenderiser and won't in the future. We cut the salt down to 1 tsp. We also used 1/2 tsp cayenne pepper instead of black pepper. Put it in a plastic freezer bag with about 2 kilos of organic drumsticks and squeezed the air out, marinated for 6 hours, then barbecued it over a charcoal fire. A really nice recipe! - 29 Sep 2008
It was a bit salty. I removed the chicken from the bones and served it in pita bread with lettuce, tomato and caesar dressing. My husband thought it was great. - 29 Sep 2008
We were delighted to find a tandoori-like recipe so we could enjoy it at home. It is wonderful. Just make it up the night before to allow enough marinade time for the flavour to develop. - 29 Sep 2008