Easy Chicken and Vegetable Pasta Salad
This is a pasta salad that is full of fresh vegetables. It is extra easy to make because it makes use of tinned chunk chicken. Enjoy!
Ingredients
Serves: 5
- 250g uncooked pasta of your choice
- 1 cup frozen corn, thawed
- 1 cup sliced mushrooms
- 1/2 cup diced celery
- 1/4 cup minced onion
- 1/2 cup sliced green olives
- 1/2 cup diced green capsicum
- 1 cup grated Cheddar cheese
- 3/4 cup Italian-style salad dressing
- 1/2 cup mayonnaise
- 600g tinned chunk chicken, drained
- salt and pepper to taste
Directions
Preparation:30min ›
Cook:10min ›
Ready in:40min
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and pour pasta into a large dish.
- Stir in the corn, mushrooms, celery, onions, olives, capsicum and cheese.
- In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again to coat. Add flaked chicken and toss gently a final time.
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Reviews and Ratings
Global Ratings:
(22)
Reviews in English (17)
This was very good. I chilled it overnight. My husband and I both enjoyed it. I will make it again. - 14 Jul 2001 (Review from Allrecipes USA and Canada)
I have made this now 3 times because it is so good. I use Barilla plus whole wheat pasta and have made it twice with canned tuna also. You can also use whatever vegestables you have on hand. Today I used peas instead of corn. Very yummy! Thanks for sharing! - 10 Jul 2007 (Review from Allrecipes USA and Canada)
This was my first attempt at a pasta salad, and it turned out to be easy and delicious! I actually made a very simplified version, using only the pasta, mayo, and Italian dressing and throwing in some celery and tomatoes, and it was still very tasty. Thanks for a great recipe! - 14 May 2003 (Review from Allrecipes USA and Canada)