Easy Chicken and Vegetable Pasta Salad

    (19)
    40 minutes

    This is a pasta salad that is full of fresh vegetables. It is extra easy to make because it makes use of tinned chunk chicken. Enjoy!


    18 people made this

    Ingredients
    Serves: 5 

    • 250g uncooked pasta of your choice
    • 1 cup frozen corn, thawed
    • 1 cup sliced mushrooms
    • 1/2 cup diced celery
    • 1/4 cup minced onion
    • 1/2 cup sliced green olives
    • 1/2 cup diced green capsicum
    • 1 cup grated Cheddar cheese
    • 3/4 cup Italian-style salad dressing
    • 1/2 cup mayonnaise
    • 600g tinned chunk chicken, drained
    • salt and pepper to taste

    Directions
    Preparation:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and pour pasta into a large dish.
    2. Stir in the corn, mushrooms, celery, onions, olives, capsicum and cheese.
    3. In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again to coat. Add flaked chicken and toss gently a final time.

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    Reviews and Ratings
    Global Ratings:
    (19)

    Reviews in English (14)

    by
    45

    This was very good. I chilled it overnight. My husband and I both enjoyed it. I will make it again.  -  14 Jul 2001  (Review from Allrecipes USA and Canada)

    by
    27

    I have made this now 3 times because it is so good. I use Barilla plus whole wheat pasta and have made it twice with canned tuna also. You can also use whatever vegestables you have on hand. Today I used peas instead of corn. Very yummy! Thanks for sharing!  -  10 Jul 2007  (Review from Allrecipes USA and Canada)

    by
    25

    This was my first attempt at a pasta salad, and it turned out to be easy and delicious! I actually made a very simplified version, using only the pasta, mayo, and Italian dressing and throwing in some celery and tomatoes, and it was still very tasty. Thanks for a great recipe!  -  14 May 2003  (Review from Allrecipes USA and Canada)

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