A creamy chicken sauce is combined with linguine pasta to create this easy dinner. Ideal served with garlic bread and a white wine.
I made this last night and my family raved over this! I did not feel that this sauce is more like broccoli/cheese soup, as the consistency was much thicker and tastier. I did add more garlic as we are a garlic family and did not add onions because our children do not enjoy them. I will make this again, and I'm sure my family will be asking for it again as well! - 18 Mar 2009 (Review from Allrecipes USA and Canada)
This had great taste and will make this again. I have a problem with cheese and chicken lumping together when I melt cheese. So when I made this, I added the milk and cheese to the flour mixture and let the cheese melt then added it to the chicken and veggies. I cooked the veggies in olive oil (calories) and and used chicken boullion b/c that's what I had - 05 Jan 2010 (Review from Allrecipes USA and Canada)
Okay - one MAJOR difference between my picture and the recipe - I realized after chopping the other vegetables that my broccoli was no longer edible. I used thawed frozen peas instead. I used two large chicken breasts, which were more than enough. Very tasty recipe - comfort food - perfect for this cold, snowy evening. - 06 Dec 2010 (Review from Allrecipes USA and Canada)