Slow Simmer Chicken Curry

    Slow Simmer Chicken Curry


    240 people made this

    A whole chicken, cut into pieces then slow simmered all day to create a delicious Indian inspired chicken curry. Seasoned with curry powder, paprika, cinnamon and ginger.

    Serves: 6 

    • 3 onions, diced
    • 1/4 cup olive oil
    • 1 teaspoon ground cinnamon
    • 1 bay leaf
    • 1/4 teaspoon ground ginger
    • 1 teaspoon paprika
    • 20g curry powder
    • 1/2 teaspoon white sugar
    • 1 pinch salt
    • 2 cloves garlic, crushed
    • 1 (1 1/2 kg) whole chicken, skin removed and cut into pieces
    • 1 tablespoon tomato paste
    • water to cover
    • 1/2 lemon, juiced
    • 1/2 teaspoon cayenne pepper

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Fry the onions in olive oil until browned. Add the cinnamon and the bay leaf. Continue stirring and add the ginger, paprika, curry powder, sugar, salt and garlic. Continue stirring for 2 minutes. Mixture will become much like a paste.
    2. Add chicken pieces and tomato. Add enough water to just cover the chicken. Simmer until chicken is done, about 20 minutes.
    3. Just before serving, add the lemon juice and the cayenne pepper. Simmer for 5 more minutes.

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