Caesar Style Chicken Pasta

    Caesar Style Chicken Pasta


    211 people made this

    Using many elements of a traditional Caesar salad this one is based around pasta. Ideal as a side dish or a light entree.

    Serves: 8 

    • 500g penne pasta
    • 1 tablespoon butter
    • 6 skinless, boneless chicken breast halves, cut into 2cm cubes
    • 1/2 teaspoon ground black pepper
    • 1/4 teaspoon salt
    • 1 (250ml) bottle Caesar salad dressing
    • 1/4 cup (60ml) red wine vinegar
    • 1/2 cup grated Parmesan cheese
    • 1 head cos lettuce, rinsed, dried and grated
    • 1 large tomato, diced

    Preparation:30min  ›  Cook:20min  ›  Ready in:50min 

    1. Bring a large saucepan of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Melt butter in a large frypan over medium heat. Add chicken, pepper and salt. Cook 10 minutes or until chicken is cooked through. Remove frypan from heat.
    3. In a bowl mix together salad dressing, vinegar and cheese. Toss together pasta, chicken, lettuce and dressing mixture. Place in large serving bowl and sprinkle with tomato. Garnish with croutons and Parmesan curls, if desired.

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