Summery Chicken Pasta Salad

Summery Chicken Pasta Salad


33 people made this

I make this salad all summer. The amounts here are estimates, as I rarely measure when I make this salad, so feel free to add a bit more or less of whatever you please.


Serves: 6 

  • 1 cup seashell pasta
  • 1 cup chopped, cooked chicken meat
  • 3 spring onions, chopped into 3cm pieces
  • 1 red capsicum, chopped
  • 1 cup sliced black olives
  • 1 cucumber, peeled and chopped
  • 2/3 cup Italian-style salad dressing
  • 1/4 cup sunflower seeds

Preparation:10min  ›  Cook:15min  ›  Extra time:2hours chilling  ›  Ready in:2hours25min 

  1. In a large pot of salted boiling water cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, chicken, spring onions, capsicum, olives and cucumber.
  3. Pour dressing over salad and toss to coat. Chill for 2 hours before serving; sprinkle with sunflower seeds if desired.

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