Braised Chicken in Sweet Red Wine Sauce

    Braised Chicken in Sweet Red Wine Sauce


    771 people made this

    This is a very easy chicken dish to make and delicious! You can substitute the chicken breasts with any chicken pieces you prefer. I like to serve it with mushrooms and peas.

    Serves: 12 

    • 1 tablespoon olive oil
    • 1 tablespoon crushed garlic
    • 1 1/2 kg skinless, boneless chicken breast halves
    • 1 tablespoon paprika
    • 1/2 cup (100g) brown sugar
    • 1 cup (250ml) red wine
    • 1 teaspoon salt and pepper, to taste

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Heat oil in a large frypan over medium high heat. Cook garlic in oil until tender. Place chicken in the frypan and cook about 10 minutes on each side until no longer pink and juices run clear.
    2. Drain oil from frypan. Sprinkle chicken with paprika and brown sugar. Pour red wine around chicken. Cover and simmer about 15 to 20 minutes. Lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

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