Chicken and Prawns in a White Wine Sauce

    Chicken and Prawns in a White Wine Sauce


    61 people made this

    Chicken and prawns are combined with mushrooms, onion and garlic in a white wine based sauce to create this wonderful yet easy dinner.

    Serves: 6 

    • 5 tablespoons olive oil, divided
    • 250g fresh mushrooms
    • 1 onion, diced
    • 2 cloves garlic, diced
    • 500g large prawns, peeled and deveined
    • 3 tablespoons plain flour, divided
    • 1 1/4 teaspoons salt, divided
    • 4 skinless, boneless chicken breast halves, cut into 2cm cubes
    • 1/4 cup (60ml) dry white wine
    • 1 1/4 cups (285ml) water
    • 1/4 teaspoon ground black pepper, to taste

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Heat 1 tablespoon oil in a large frypan over medium high heat. Saute mushrooms until golden then remove from frypan with a slotted spoon and set aside.
    2. Add another 2 tablespoons oil to frypan. Saute onion, garlic and prawns until opaque. Remove from frypan and add to mushrooms.
    3. In a shallow dish or bowl mix 2 tablespoons flour with 3/4 teaspoon salt. Dust chicken in flour to coat. Add 1 tablespoon oil to frypan and saute chicken in oil for 3 to 5 minutes or until no longer pink. Add chicken to mushroom/prawns mixture.
    4. Heat 1 tablespoon oil in frypan and stir in 1 tablespoon flour. Cook about 30 seconds stirring constantly until brown. Stir in wine, 1/2 teaspoon salt and water. Boil for 1 minute.
    5. Reduce heat to medium low and return prawns and chicken mixture to frypan. Simmer for about 10 minutes then season with pepper and serve.

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