Chicken and Broccoli Primavera

    Chicken and Broccoli Primavera


    90 people made this

    When I have leftover chicken I like to make this easy pasta for lunch. Kids love it too, and you can use whatever veggies you have on hand.

    Serves: 4 

    • 1 1/2 cups farfalle pasta
    • 1 tin condensed cream of mushroom soup
    • 3/4 cup (190ml) milk
    • 1/4 cup grated Parmesan cheese
    • 1/8 teaspoon ground black pepper
    • 2 cups broccoli florets
    • 1/8 teaspoon garlic powder
    • 2 carrots, sliced thin
    • 300g cooked chicken, diced

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Cook pasta in boiling water until al dente. Drain.
    2. Meanwhile, prepare the cream sauce. In a medium saucepan mix together cream of mushroom soup, milk, Parmesan Cheese, pepper, broccoli, garlic powder and carrots. Bring to a boil over medium heat. Reduce heat to low and cover. Simmer for 10 minutes or until vegetables are tender. Stir occasionally.
    3. Stir pasta and chicken into cream sauce and heat through.

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