An easy meal to make this ideal for a midweek dinner. Linguine is combined with diced chicken, onion and spring onion.
Simple and comforting. Recipe didn't specify whole wheat pasta, but descriptive sentance did. That's what I used. I added a bit more minced garlic, like a whole other clove and fresh parmesan. We ate every little bit. Sometimes, it dosen't have to be overdone to be a good recipe. - 02 Aug 2009 (Review from Allrecipes USA and Canada)
While this is good, I can't say that the family was wild about it. The fresh thyme could easily be substituted with basil or oregano if you prefer another flavor. I didn't have the fresh thyme, so I used a rounded teaspoon of pesto sauce for each sprig of thyme. Instead of using 3/4 c of salted pasta water to make the sauce, I used a smaller amount of chicken broth and then simmered it just a little to get it to thicken. We also didn't think it needed as much Parmesan cheese as the recipe states. - 24 Sep 2009 (Review from Allrecipes USA and Canada)
Really good! I'll make again; tweaked it with red pepper flakes and black pepper for heat. - 03 Aug 2009 (Review from Allrecipes USA and Canada)