Chicken with Sour Cream Dumplings
This is a simple chicken stew that includes chicken breast, celery and onion. Before serving dumplings are added that are made from flour, sour cream and chicken stock.
Ingredients
Serves: 8
- 4 large skinless, boneless chicken breast halves, cut into strips
- 4 chicken stock cubes
- 2 stalks celery, diced
- 1 small onion, diced
- 1 sprig fresh parsley, diced
- 1 pinch salt and pepper, to taste
- 2 cups (250g) plain flour
- 1 egg
- 1/2 cup (125ml) sour cream
- 1/2 cup (125ml) chicken stock
- 1/2 cup (60ml) cornflour, to thicken stock
Directions
Preparation:15min ›
Cook:55min ›
Ready in:1hour10min
- Bring a large saucepan of salted water to a boil. Add chicken, stock cubes, celery, parsley, salt and pepper. Cook for 45 minutes or until chicken is no longer pink inside. Reduce heat to low and continue to simmer.
- While chicken is cooking combine the flour, egg, sour cream and chicken stock in a medium bowl. Mix well and roll dough out on a floured surface. Cut into small squares.
- In a small bowl mix together cornflour and enough water to form a thin paste; stir into chicken stew.
- Drop the dumplings into the boiling chicken stew and continue to simmer for 5 to 10 minutes or until dumplings are light and puffy.
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Reviews and Ratings
Global Ratings:
(46)
Reviews in English (38)
thank you for the only chix and dump recipe that doesn't call for canned condensed soups or other nonsense like that. i live outside the US and can't find that stuff here, so thanks for a wholesome, stick to your ribs, REAL HOMEMADE recipe. ¡buenisimo! - 21 Feb 2002 (Review from Allrecipes USA and Canada)
Wonderful comfort food. My only complaint would be that it was a little on the bland side. I added some thyme and sage to the broth, and it turned out just fantastic. Thanks for the recipe! - 22 Feb 2003 (Review from Allrecipes USA and Canada)
This is one of the best recipes I have ever made. Very easy to prepare even though I have never made dumplings before. My 2 year old loved it as well as my picky brother in law. - 24 May 2000 (Review from Allrecipes USA and Canada)