This is a simple chicken stew that includes chicken breast, celery and onion. Before serving dumplings are added that are made from flour, sour cream and chicken stock.
thank you for the only chix and dump recipe that doesn't call for canned condensed soups or other nonsense like that. i live outside the US and can't find that stuff here, so thanks for a wholesome, stick to your ribs, REAL HOMEMADE recipe. ¡buenisimo! - 21 Feb 2002 (Review from Allrecipes USA and Canada)
Wonderful comfort food. My only complaint would be that it was a little on the bland side. I added some thyme and sage to the broth, and it turned out just fantastic. Thanks for the recipe! - 22 Feb 2003 (Review from Allrecipes USA and Canada)
This is one of the best recipes I have ever made. Very easy to prepare even though I have never made dumplings before. My 2 year old loved it as well as my picky brother in law. - 24 May 2000 (Review from Allrecipes USA and Canada)