Chicken and Asparagus Pasta

    Chicken and Asparagus Pasta


    113 people made this

    Fresh asparagus is an amazing ingredient and I am always looking for new ways to use it. This creamy chicken and asparagus pasta is currently one of my favourites.

    Serves: 6 

    • 375g fettuccini pasta
    • 2 cups 2cm pieces fresh asparagus
    • 125g butter
    • 2 cups cream
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon ground black pepper
    • 1 pinch cayenne pepper, to taste
    • 3/4 cup grated Parmesan cheese
    • 250g cooked chicken breasts, cut into bite size pieces

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Add the asparagus during the last 3 to 5 minutes of cooking. Drain and transfer to a large bowl.
    2. In a large saucepan over medium heat combine butter and cream. Cook until thick and bubbly. Season with garlic powder, black pepper and cayenne pepper. Stir in Parmesan cheese and chicken then heat through.
    3. Pour sauce over pasta and asparagus then toss to coat.

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