Cream Cheese Chicken and Vegetables

Cream Cheese Chicken and Vegetables


296 people made this

Easy to make this is an ideal week-night dinner. The cream cheese as a base to the sauce gives it an incredible richness that makes you keep coming back for more.


Serves: 4 

  • 185g fettuccine pasta
  • 250g cream cheese
  • 6 tablespoons butter
  • 1/2 cup (125ml) milk
  • 1/2 teaspoon garlic powder
  • 1 pinch salt and pepper, to taste
  • 2 skinless, boneless chicken breasts, cooked and cubed
  • 2 cups diced fresh broccoli
  • 2 small zucchini, julienned
  • 1/2 cup diced red capsicum

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While pasta is cooking melt cream cheese and butter in a frypan over low heat. Stir until smooth. Stir in milk and season with garlic powder, salt and pepper. Simmer for 3 minutes or until thickened stirring constantly.
  3. Mix in chicken, broccoli, zucchini and red capsicum. Cook 3 minutes over medium heat then reduce heat and simmer 5 minutes or until vegetables are tender. Serve over fettuccine.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate